Our June Wines Take us to Both Italy and the US West Coast.
RED & WHITE CLUB
Benton Hills "Proprietary" Red Blend
66% Syrah, 28% Merlot, & 6% Cabernet Sauvignon. Benton Hills’ Red Blend is a proprietary blend from their premier blocks. Malolactic fermentation was completed in oak to enhance softness and sweetness. The wine opens showing aromas of black cherry and brambly fruit with hints of mocha, savory capers and black pepper. On the palate, a succulent array of flavors include cherry, plum, and strawberry complemented by savory herbs. Mixed berry flavors transition to a smooth delightful finish!
RED & WHITE CLUB
Costa de bussa chardonnay
From Piedmont, Italy (specifically the area around Monforte d’Alba in Langhe hills) a prestigious Chardonnay! The vineyards are located in areas where the soil is less harsh, naturally loose and rich in constituents adding great minerality! With profiles between an elegant Burgundy to a New World Chardonnay you’ll enjoy flavors of mango, apricot and a toasty biscuit finish. Pair with shell fish, white meats & blue cheese!
RED CLUB
Terrebonne Estate Pinot Noir
Along with the Red from the Red & White club you’ll also be receiving a Willamette Valley Oregon Pinot Noir! From the famed Willamette Valley which put Oregon wine on the map starting in the 80’s, the region shares many similarities to Burgundy in France, from climate to rich limestone soil. Fruit forward with complex and extracted plum and raspberry, lip smacking acidity is anchored by balanced tannin and some darker fruit complementing the brighter berry tones. A lengthy and elegant finish ends with hints of white pepper, clove,and black tea.
